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PARTY TRAYS TAKE OUT MENUHalf trays serves: 8-12 people Full trays serves: 15-20 people Please allow a 48 hour lead time.
APPETIZERS
MOROCCAN CIGARS ••
spicy almond yogurt half tray $60 (20 pieces) full tray $110 (40 pieces)
MEATBALLS ••
marinara / almond ricotta / basil half tray $75 (30 pieces) full tray $140 (60 pieces)
PIGS-IN-A-BLANKET ••
deli mustard half tray $60 full tray $110
SPINACH & FETA ARANCINI ••
dill yogurt sauce / toasted sesame seeds half tray $60 (30 pieces) full tray $110 (60 pieces)
CHEESE BOARD (GFO) ••
Camembert / blue / boursin / mushroom pate / crackers / quince paste / dried cherries half tray $85 full tray $160 * Cheese Board is based on availability. Requires 72 hour lead time.
Gluten free option
SALADS
CAESAR SALAD (GFO) ••
Choice of romaine or kale garlic focaccia croutons Caesar dressing half tray $65 full tray $120
Gluten free option
WEDGE SALAD (GF) ••
iceberg / cherry tomatoes / bacon / pickled red onion / house blue cheese dressing half tray $65 full tray $120
Gluten free
MARKET GREENS (GF) ••
market greens / seasonal vegetables red wine Dijon vinaigrette half tray $65 full tray $120
Gluten free
PROTEINS
HEIRLOOM BUTTER BEANS (GF) ••
kale / oven roasted tomatoes / parmesan cheese half tray $70 full tray $130
Gluten free
HOUSE MADE ITALIAN SAUSAGE (GF) ••
peppers / onions / tomato demi sauce half tray $80 full tray $150
Gluten free
SCALLOPINI PICCATA (GFO) ••
lemon / caper / herbs half tray $100 full tray $190
Gluten free option
SCALLOPINI MARSALA (GFO) ••
foraged mushrooms / marsala demi half tray $100 full tray $190
Gluten free option
PASTAS
SPICY RIGATONI VODKA ••
half tray $100 full tray $190
SPINACH & FETA LASAGNA ••
house marinara / pesto half tray $100 full tray $190
CAMPANELLE CACIO E PEPE ••
parmesan cheese / cracked black pepper half tray $100 full tray $190
SIDES
RAPINI (GF) ••
black garlic / pine nuts / red chili half tray $55 full tray $100
Gluten free
ROASTED PARSNIPS (GF) ••
caramelized onion molasses / dates / crushed hazelnuts half tray $55 full tray $100
TRUFFLE POTATOES (GF) ••
fresh thyme / parmesan cheese half tray $75 full tray $140
Gluten free

Pricing and availability subject to change.
Applicable sales tax and 6% event fee will apply to all events.

Chef fee, staffing fee and equipment rental fee will be additional.

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Lunch: Mon-Fri 11:30am - 2:30pm Brunch: Sat & Sun 10:30am - 2:30pm
Dinner: Mon-Thur 5:30pm - 9:30pm / Fri 5:30pm - 10pm / Sat 5pm - 10pm / Sun 5pm - 9pm

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