4 COURSE MENU
Family Style Menu / 4 Course Fall Tasting Menu / $65 per person
1ST COURSE
CELERY ROOT SOUP (GF)
ARTICHOKE OYSTERS (GF)
artichoke purée / crispy oyster mushrooms / béarnaise / kelp caviar
2ND COURSE
KALE CAESAR SALAD (GFO)
garlic focaccia croutons / house Caesar dressing
SPICY MEATBALL PIZZA
3RD COURSE
RIGATONI BOLOGNESE
BRUSSELS SPROUTS (GF)
pine nuts / currants / maple dijon vinaigrette
4TH COURSE
MINI SUNDAE (GF)
vanilla bean ice cream / fudge sauce / brownie / brandy flambe cherries / coconut whipped cream
* To support our BOH house staff, a 3% service charge will be added to your check, with those proceeds paid in full to the BOH staff.
** Parties of 8 or more guests will have a 20% automatic gratuity added to their check.
*** Gift cards must be designated for this location - each gift card is branded with the correct location.
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.