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Half trays serves: 8-12 people
Full trays serves: 15-20 people
Please allow a 48 hour lead time.
APPETIZERS
IMPOSSIBLE CIGARS ••
spicy almond yogurt
half tray $60 (20 pieces)
full tray $110 (40 pieces)MEATBALLS ••
marinara / almond ricotta / basil
half tray $75 (30 pieces)
full tray $140 (60 pieces)POTATO ROSTI (GF) ••
truffle aioli
half tray $75
full tray $140
Gluten free
MUSHROOM ARANCINI ••
cauliflower puree / truffle dust / chives half
half tray $60 (30 pieces)
full tray $110 (60 pieces)MUSHROOM TARTS ••
Boursin cheese / chives
half tray $60
full tray $110PIGS IN BLANKET ••
deli mustard
half tray $60
full tray $110CHEESE BOARD (GFO) ••
Camembert / blue / boursin / mushroom pate / crackers / quince paste / dried cherries
half tray $85
full tray $160Gluten free option
SALADS
CAESAR SALAD (GFO) ••
Choice of romaine or kale garlic focaccia croutons Caesar dressing
half tray $65
full tray $120Gluten free option
WEDGE SALAD (GF) ••
iceberg / cherry tomatoes / bacon / pickled red onion / house blue cheese dressing
half tray $65
full tray $120Gluten free
BABY GOLDEN BEETS & POACHED PEARS (GF) ••
endive / blue cheese / candied walnuts / balsamic pearls
half tray $65
full tray $120Gluten free
PROTEINS
HEIRLOOM BUTTER BEANS (GF) ••
kale / oven roasted tomatoes / parmesan cheese
half tray $70
full tray $130Gluten free
HOUSE MADE ITALIAN SAUSAGE (GF) ••
peppers / onions / tomato demi sauce
half tray $80
full tray $150
Gluten free
SCALLOPINI PICCATA (GFO) ••
lemon / caper / herbs
half tray $95
full tray $170Gluten free option
SCALLOPINI MARSALA (GFO) ••
foraged mushrooms / marsala demi
half tray $95
full tray $170Gluten free option
PASTAS
SPICY RIGATONI VODKA ••
half tray $100
full tray $190ROASTED VEGETABLE LASAGNA ••
grilled leeks / eggplant / roasted peppers / pesto ricotta / puttanesca sauce
(cheese contains soy)
half tray $100
full tray $190CAMPANELLE CACIO E PEPE ••
parmesan cheese / cracked black pepper
half tray $100
full tray $190
SIDES
ROASTED HONEYNUT SQUASH & FENNEL (GF) ••
orange glaze / black garlic chimichurri
half tray $55
full tray $100Gluten free
ROASTED BRUSSELS SPROUTS (GF) ••
calabrian chili / pine nuts / sherry maple glaze / pine nuts / parsley
half tray $55
full tray $100Gluten free
TRUFFLE POTATOES (GF) ••
fresh thyme / parmesan cheese
half tray $70
full tray $130Gluten free
Pricing and availability subject to change.
Applicable sales tax and 6% event fee will apply to all events.
Chef fee, staffing fee and equipment rental fee will be additional.
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
Lunch: Mon-Fri 11:30am - 2:30pm Brunch: Sat & Sun 10:30am - 2:30pm
Dinner: Mon-Thur 5:30pm - 9:30pm / Fri 5:30pm - 10pm / Sat 5pm - 10pm / Sun 5pm - 9pm
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