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PARTY TRAYS TAKE OUT MENU

Half trays serves: 8-12 people
Full trays serves: 15-20 people

Please allow a 24 hour lead time.

APPETIZERS

IMPOSSIBLE CIGARS ••

spicy almond yogurt

half tray $60 (20 pieces)
full tray $120 (40 pieces)

MEATBALLS ••

marinara / almond ricotta / basil

half tray $75 (30 pieces)
full tray $150 (60 pieces)

SALADS

CAESAR SALAD (GFO) ••

Choice of romaine or kale garlic focaccia croutons Caesar dressing

half tray $65
full tray $130

Gluten Free Option

WEDGE SALAD (GF) ••

iceberg / cherry tomatoes / bacon / pickled red onion / house blue cheese dressing

half tray $65
full tray $130

Gluten free

MIXED BABY LETTUCE (GF) ••

cucumber / radish / Vidalia onion / picked herbs / red wine vinaigrette

half tray $65
full tray $130

Gluten free

PASTAS

SPICY RIGATONI VODKA ••


half tray $100
full tray $200

ROASTED VEGETABLE LASAGNA ••

grilled leeks / eggplant / roasted peppers / pesto ricotta / puttanesca sauce
(cheese contains soy)

half tray $100
full tray $200

CAMPANELLE CACIO E PEPE ••

parmesan cheese / cracked black pepper

half tray $100
full tray $200

PROTEINS

HEIRLOOM BUTTER BEANS (GF) ••

kale / oven roasted tomatoes / parmesan cheese

half tray $70
full tray $140

Gluten free

HOUSE MADE ITALIAN SAUSAGE (GF) ••

peppers / onions / tomato demi sauce

half tray $80
full tray $160

Gluten free

TOFU MARSALA (GFO) ••

foraged mushrooms / marsala demi

half tray $95
full tray $180

Gluten Free Option

SCALLOPINI MARSALA (GFO) ••

foraged mushrooms / marsala demi

half tray $95
full tray $180

Gluten Free Option

SCALLOPINI PICCATA (GFO) ••

lemon / caper / herbs

half tray $95
full tray $180

Gluten Free Option

SIDES

BRUSSELS SPROUTS (GF) ••

pine nuts / currants / maple dijon vinaigrette

half tray $55
full tray $110

Gluten free

TRUFFLE POTATOES (GF) ••

fresh thyme / parmesan cheese

half tray $70
full tray $140

Gluten free

Pricing and availability subject to change.
Applicable sales tax and 6% event fee will apply to all events.

Chef fee, staffing fee and equipment rental fee will be additional.

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Brunch: Sat & Sun 10am - 3pm Lunch: M-F 11am - 3pm Dinner: 5pm - 10pm
Late Night (bar only):  Sun - Thurs: 9:30pm - 10:30pm / Fri & Sat: 9:30pm to closing

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