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4 COURSE MENUFamily Style Menu / 4 Course Fall Tasting Menu / $65 per person


1ST COURSE
Soup & Appetizer (choose one appetizer)


CAULIFLOWER SOUP (GF)
scallion oil
Gluten free


MUSHROOM ARANCINI
cauliflower puree / truffle dust / chives


IMPOSSIBLE CIGARS (2nd choice)
spicy almond milk yogurt



2ND COURSE
Salad (choose one salad) & Pizza (choose one pizza)


KALE CAESAR (GFO) (1st choice)
garlic focaccia croutons / house Caesar dressing
Gluten free option


WEDGE (GF) (2nd choice)
iceberg / cherry tomatoes / bacon / pickled red onions / house blue cheese dressing
Gluten free


SPICY MEATBALL PIZZA (1st choice)


TRUFFLE MUSHROOM BIANCA (GFO) (2nd choice)
Gluten free option



3RD COURSE
Entree & Side (choose one side)


RIGATONI BOLOGNESE


ROASTED BRUSSELS SPROUTS (GF) (1st choice)
calabrian chili / pine nuts / sherry maple glaze
Gluten free


ROASTED HONEYNUT SQUASH & FENNEL (GF) (2nd choice)
orange glaze / black garlic chimichurri
Gluten free



4TH COURSE
Dessert


MINI SUNDAE (GF)
vanilla bean ice cream / fudge sauce / brownie / brandy flambe cherries / coconut whipped cream
Gluten free

* To support our BOH house staff, a 3% service charge will be added to your check, with those proceeds paid in full to the BOH staff.

** Parties of 8 or more guests will have a 20% automatic gratuity added to their check.

*** Gift cards must be designated for this location - each gift card is branded with the correct location.

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Lunch: Mon-Fri 11:30am - 2:30pm Brunch: Sat & Sun 10:30am - 2:30pm
Dinner:
 Mon-Thur 5:30pm - 9:30pm / Fri 5:30pm - 10pm / Sat 5pm - 10pm / Sun 5pm - 9pm

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