DINNER MENU
~ Fall Dinner Menu Selection ~
APPETIZERS
MUSHROOM ARANCINI
cauliflower puree / truffle dust / chives
$15
CELERY ROOT TARTARE (GF)
granny smith apples / dill pickle potato chips
$16
IMPOSSIBLE CIGARS
spicy almond milk yogurt
$15
FIGS & FETA (GFO)
white balsamic glaze / grilled sourdough bread
$16
STUFFED ZUCCHINI BLOSSOMS (GF)
almond ricotta / marinara
$15
CALAMARI FRITTI (GF)
diablo sauce / lemon
$18
CHEESE & PATE (GFO)
mushroom pate / toasted baguette
quince paste / dried cherries
Choose 2 types of cheese from following:
- Camembert
- Blue
- Boursin
$18
* Gluten free bread additional
$2
SALADS
CAESAR (GFO)
choice of kale or romaine
focaccia croutons / house Caesar dressing
$15
SHAVED BRUSSELS SPROUTS & HONEY CRISP APPLES (GF)
chopped dates / toasted pecans / cider chickpea miso vinaigrette
$15
WEDGE (GF)
iceberg / cherry tomatoes / bacon / pickled red onions / house blue cheese dressing
$16
WATERMELON & CUCUMBERS (GF)
heirloom cherry tomatoes / balsamic pearls / feta / pistachios
$16
BABY GOLDEN BEETS & POACHED PEARS (GF)
endive / blue cheese / candied walnuts / balsamic pearls
$16
HOUSE MADE PASTAS
MAFALDINE CACIO E PEPE (GFO)
parmesan cheese / cracked black pepper
$22
SPICY RIGATONI VODKA
$23
* add chicken parmesan
$10
BOLOGNESE (GFO)
choice of: tagliatelle or spaghetti
$24
SPAGHETTI CARBONARA (GFO)
$23
FETTUCCINE & TRUFFLES (GFO) (MARKET PRICE)
fresh shaved truffles / truffle butter
ROASTED VEGETABLE LASAGNA
grilled leeks / eggplant / roasted peppers / pesto ricotta / puttanesca sauce
(cheese contains soy)
$26
LINGUINE SCALLOPS (GFO)
white wine / garlic butter / parsley
$24
CELERY ROOT & CHESTNUT TORTELLINI
rosemary infused vegetable broth extra virgin / olive oil
$28
CAMPFIRE POTATO GNOCCHI
root vegetable veloute / crispy maitake mushrooms / burnt onion ash
$26
SIDES
ROASTED BRUSSELS SPROUTS (GF)
calabrian chili / pine nuts / sherry maple glaze
$14
GRILLED ESCAROLE (GF)
Italian chili crunch / sherry soaked raisins
$14
UMBRIAN LENTILS & FARRO
roasted garlic / cipollini onions / aged balsamic
$14
ROASTED HONEYNUT SQUASH & FENNEL (GF)
orange glaze / black garlic chimichurri
$14
TRUFFLE POTATOES (GF)
fresh thyme / shaved parmesan
$14
PIZZAS
Neopolitan style
(cheese contains soy)
TRUFFLE MUSHROOM BIANCA (GFO)
$22
SPICY MEATBALL
$22
PEPPERONI (GFO)
$22
FIG PIZZA (GFO)
blue cheese / arugula / aged balsamic
$22
* Gluten free pizza additional
$2
PROTEINS
EGGPLANT SHORT RIB (GFO)
whipped potatoes / cremini & shimeji mushroom bordelaise
$28
GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise
$32
SCALLOPINI PARMESAN or MILANESE
choice of chicken or tofu (contains soy)
$22
HEIRLOOM BUTTER BEANS (GF)
kale / oven roasted tomatoes / parmesan cheese
$16
HOUSE MADE ITALIAN SAUSAGE (GF)
peppers / onions / tomato demi sauce
$18
PICCATA * (GFO) (choice of protein)
lemon / caper / herbs
* Protein choice:
Lentil Tempeh, Tofu (contains soy) or Impossible Chicken
$22
MARSALA * (GFO) (choice of protein)
foraged mushrooms / marsala demi
* Protein choice:
Lentil Tempeh, Tofu (contains soy) or Impossible Chicken
$22
CACCIATORE * (GFO) (choice of protein)
pearl onions / roasted peppers / olives / white wine tomato broth
* Protein choice:
Lentil Tempeh, Tofu (contains soy) or Impossible Chicken
$22
* Add: mashed potatoes or capellini
$8
DESSERTS
SORBET OF THE DAY (GF)
$8
BROWNIE SUNDAE (GFO)
vanilla ice cream / fudge sauce / coconut whip brandied cherries
$12
BANANA PUDDING
almond streusel
$14
PEAR & APPLE TORTE
hazelnut strudel / caramelized apple / cinnamon cream
$14
* To support our BOH house staff, a 3% service charge will be added to your check, with those proceeds paid in full to the BOH staff.
** Parties of 8 or more guests will have a 20% automatic gratuity added to their check.
*** Gift cards must be designated for this location - each gift card is branded with the correct location.
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
