7 COURSE MENU
THE CROSSROADS EXPERIENCE
7 Course Fall Tasting Menu / $175 per person
Includes glass of champagne & signed Crossroads Cookbook
Brief meet and greet with the Chef as he shaves truffles table side on the 5th course
* Chef requests full table participation
1ST COURSE
CAULIFLOWER SOUP (GF)
scallion oil
2ND COURSE
BABY GOLDEN BEETS & POACHED PEARS (GF)
endive / blue cheese / candied walnuts / balsamic pearls
3RD COURSE
STUFFED ZUCCHINI BLOSSOMS (GF)
almond ricotta cheese / marinara
4TH COURSE
ROASTED HONEYNUT SQUASH & FENNEL (GF)
orange glaze / black garlic chimichurri
5TH COURSE
CELERY ROOT & CHESTNUT TORTELLINI
fresh truffles / rosemary infused vegetable broth / extra virgin olive oil
6TH COURSE (choose one)
EGGPLANT SHORT RIB (GFO)
whipped potatoes / cremini & shimeji mushroom bordelaise
GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise
7TH COURSE
CHOICE OF DESSERT
* To support our BOH house staff, a 3% service charge will be added to your check, with those proceeds paid in full to the BOH staff.
** Parties of 8 or more guests will have a 20% automatic gratuity added to their check.
*** Gift cards must be designated for this location - each gift card is branded with the correct location.
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
