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THE CROSSROADS EXPERIENCE
7 Course Winter Tasting Menu / $175 per person
Includes glass of champagne & signed Crossroads Cookbook
Brief meet and greet with the Chef as he shaves truffles table side on the 5th course
* Chef requests full table participation
1ST COURSE
WINTER VEGETABLE CONSUME
root vegetable tortellini2ND COURSE
KING OYSTER MUSHROOM CRUDO (GF)
Meyer lemon / Fresno chili / scallion mignonette / kelp caviarGluten free
3RD COURSE
STUFFED ZUCCHINI BLOSSOMS (GF)
almond ricotta cheese / marinaraGluten free
4TH COURSE
ROASTED PARSNIPS (GF)
caramelized onion molasses / dates / crushed hazelnuts / espresso foamGluten free
5TH COURSE
HEIRLOOM WHITE BEAN & ESCAROLE RAVIOLI
fresh truffles / parmesan butter6TH COURSE (choose one)
EGGPLANT SHORT RIB (GFO)
whipped potatoes / cremini & shimeji mushroom bordelaiseGluten free option
GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise Gluten free
7TH COURSE
CHOICE OF DESSERT
* To support our BOH house staff, a 3% service charge will be added to your check, with those proceeds paid in full to the BOH staff.
** Parties of 8 or more guests will have a 20% automatic gratuity added to their check.
*** Gift cards must be designated for this location - each gift card is branded with the correct location.
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
Lunch: Mon-Fri 11:30am - 2:30pm Brunch: Sat & Sun 10:30am - 2:30pm
Dinner: Mon-Thur 5:30pm - 9:30pm / Fri 5:30pm - 10pm / Sat 5pm - 10pm / Sun 5pm - 9pm
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