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5 COURSE MENUTRUFFLE MENU / 5 Course Spring Tasting Menu $135 per person * full table participation


1ST COURSE



SPRING CHOPPED SALAD (GF)
pea tendrils / sugar snap peas / watermelon radish / whole grain mustard vinaigrette
Gluten free



2ND COURSE



MUSHROOM BIANCA PIZZA
shaved black truffles



3RD COURSE



FRESH HOUSE MADE FETTUCCINE
with truffle butter and shaved black truffles



4TH COURSE (choose one)



EGGPLANT SHORT RIB (GFO)
whipped potatoes / cremini & shimeji mushroom bordelaise
Gluten free option


GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise
Gluten free



5TH COURSE



CHOICE OF DESSERT

* To support our BOH house staff, a 3% service charge will be added to your check, with those proceeds paid in full to the BOH staff.

** Parties of 8 or more guests will have a 20% automatic gratuity added to their check.

*** Gift cards must be designated for this location - each gift card is branded with the correct location.

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Lunch: Mon-Fri 11:30am - 2:30pm Brunch: Sat & Sun 10:30am - 2:30pm
Dinner: Mon-Thur 5:30pm - 9:30pm / Fri 5:30pm - 10pm / Sat 5pm - 10pm / Sun 5pm - 9pm

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