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5 COURSE MENUTRUFFLE MENU / 5 Course Fall Tasting Menu $135 per person * full table participation


1ST COURSE



MUSHROOM BIANCA PIZZA
shaved black truffles



2ND COURSE



BABY GOLDEN BEETS & POACHED PEARS (GF)
endive / blue cheese / candied walnuts / balsamic pearls
Gluten free



3RD COURSE



FRESH HOUSE MADE FETTUCCINE
with truffle butter and shaved black truffles



4TH COURSE (choose one)



EGGPLANT SHORT RIB (GFO)
whipped potatoes / cremini & shimeji mushroom bordelaise
Gluten free option


GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise
Gluten free



5TH COURSE



CHOICE OF DESSERT

* To support our BOH house staff, a 3% service charge will be added to your check, with those proceeds paid in full to the BOH staff.

** Parties of 8 or more guests will have a 20% automatic gratuity added to their check.

*** Gift cards must be designated for this location - each gift card is branded with the correct location.

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Lunch: Mon-Fri 11:30am - 2:30pm Brunch: Sat & Sun 10:30am - 2:30pm
Dinner:
 Mon-Thur 5:30pm - 9:30pm / Fri 5:30pm - 10pm / Sat 5pm - 10pm / Sun 5pm - 9pm

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