top of page

5 COURSE MENU

TRUFFLE MENU / 5 Course Fall Tasting Menu
$135 per person

* full table participation

1ST COURSE

MUSHROOM BIANCA PIZZA

shaved black truffles

2ND COURSE

BABY GOLDEN BEETS & POACHED PEARS (GF)

endive / blue cheese / candied walnuts / balsamic pearls

Gluten free

3RD COURSE

FRESH HOUSE MADE FETTUCCINE

with truffle butter and shaved black truffles

4TH COURSE (choose one)

EGGPLANT SHORT RIB (GFO)

whipped potatoes / cremini & shimeji mushroom bordelaise

Gluten Free Option

GRILLED LION'S MANE STEAK (GF)

truffle potatoes / mushroom bordelaise

Gluten free

5TH COURSE

CHOICE OF DESSERT

* To support our BOH house staff, a 3% service charge will be added to your check, with those proceeds paid in full to the BOH staff.

** Parties of 8 or more guests will have a 20% automatic gratuity added to their check.

*** Gift cards must be designated for this location - each gift card is branded with the correct location.

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Lunch: Mon-Fri 11:30am - 2:30pm Brunch: Sat & Sun 10:30am - 2:30pm
Dinner:
 Mon-Thur 5:30pm - 9:30pm / Fri 5:30pm - 10pm / Sat 5pm - 10pm / Sun 5pm - 9pm

  • Instagram
  • Facebook
  • X
bottom of page