SEATED CATERING MENU
Page 2: Seated Catering Menu
We recommend family style service for large seated dinners where people can have a variety of dishes on the table to choose from, this helps address allergies and gives people a choice.
APPETIZERS
WHIPPED FETA (GFO)
macerated strawberries / basil / saba
CAVIAR & CHIPS
potato chips / French onion dip
SWEET PEA ARANCINI
meyer lemon aioli / parmesan
STUFFED ARTICHOKES
hearts of palm / spinach herb bread crumbs
PATE & PICKLES (GFO)
half sour cocktail pickles / mushroom pate / fresh rye bread
SALADS CHOICES (plated)
KALE OR ROMAINE CAESAR (GFO)
garlic focaccia croutons / Caesar dressing
SPRING CHOPPED SALAD (GF)
sugar snap peas / watermelon radish whole / grain mustard vinaigrette
WEDGE (GF)
iceburg / cherry tomatoes / Umaro bacon / pickled red onions / house blue cheese dressing
CUCUMBER & FETA (GF)
gem lettuce / fava beans / red onion creamy / feta dressing
PROTEIN CHOICES
Protein choice: Lentil Tempeh, Impossible Chicken or Giganti Beans
CACCIATORE (GFO) (choice of protein)
pearl onions / roasted peppers / olives / white wine tomato broth
MARSALA (GFO) (choice of protein)
foraged mushrooms / marsala demi
PICCATA (GFO) (choice of protein)
lemon / caper / herbs
PASTA CHOICES
Pasta choice: Rigatoni, Campanelli or Gnocchetti
BOLOGNESE (GFO) (choice of pasta)
Impossible beef / marinara / almond cream
SPICY VODKA (GFO) (choice of pasta)
Calabrian chili / marinara / vodka / almond cream
PESTO (GFO) (choice of pasta)
basil / parmesan / lemon / pine nuts
MUSHROOM RAGU (GFO) (choice of pasta)
foraged mushrooms / onions / sherry demi parmesan
SIDE CHOICES
GRILLED ASPARAGUS (GF)
aged balsamic / parmesan
BROCCOLI (GF)
Calabrian chili / garlic / lemon
TRUFFLE POTATOES (GF)
parmesan / truffle oil / chives
WHIPPED POTATOES (GF)
PARMESAN RISOTTO (GF)
DESSERTS
LEMON TART
CHOCOLATE HAZELNUT TORTE
OPERA CAKE
BANANA PUDDING
* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.
