NUT FREE BRUNCH MENU
~ Fall Brunch Menu Selection ~
Sat - Sun 10am - 3pm
Food items labeled as (MOD) have been modified to be nut free.
STARTERS & SALADS
IMPOSSIBLE CIGARS (MOD)
hot sauce
$15
MIXED BABY LETTUCE (GF)
cucumber / radish / Vidalia onion / picked herbs / red wine vinaigrette
$15
CAESAR (GFO)
choice of kale or romaine
garlic focaccia croutons / Caesar dressing
$15
BRUNCH PLATES
BREAKFAST BURRITO (MOD)
choice of: sausage or black beans
scrambled eggs / home fries seasonal fruit
$20
IMPOSSIBLE BREAKFAST SAUSAGE SANDWICH (GFO)
home fries / seasonal fruit
$20
CROSSROADS BENEDICT
home fries / seasonal fruit
$22
BLT SANDWICH WITH FRIES (GFO) (MOD)
toasted sourdough / plant-based bacon / sliced tomato / iceberg lettuce / Vegenaise
$18
BREAK THE FAST (GFO)
choice of bacon or breakfast sausage
choice of fruit or sliced avocado
scrambled eggs / home fries / sourdough toast
$22
PANCAKES
seasonal fruit / housemade breakfast sausages
$18
* blueberries or chocolate chips additional
$1.50
MEZZE BOX (GFO) (MOD)
served with fresh baked pita bread
Choose 4 items from following:
- Butter beans in a spicy Moroccan sauce
- Chickpea salad
- Golden beet salad
- Pan roasted mushrooms with caramelized onions
- Baba ganoush
- Kale Caesar
- Basmati rice
- Whipped feta cheese
$18
* Gluten free bread additional
$2
PASTAS & PIZZAS
(pizza cheese contains soy)
TAGLIATELLE BOLOGNESE (GFO) (MOD)
$24
SICILIAN SUPREME (GFO)
deep dish / tomato sauce / mozzarella / house made spicy Italian sausage / peppers onions / parmesan / fresh oregano
$22
SICILIAN PEPPERONI (GFO)
deep dish / tomato sauce / mozzarella / house made spicy pepperoni / parmesan
$22
* Gluten free pizza additional
$2
SIDES
TRUFFLE FRIES (GF)
parmesan / parsley
$11
HOME FRIES
$5
FRESH SEASONAL FRUIT
$5
BREAKFAST SAUSAGE
$6
BACON
$6
AVOCADO
$4
DESSERTS
BROWNIE SUNDAE (GFO)
vanilla ice cream / fudge sauce / coconut whip brandied cherries
$12
SORBET OF THE DAY (GF)
$8
* 20% automatic gratuity will be included.
** Gift cards must be designated for this location - each gift card is branded with the correct location.
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.